Product
The best quality natural ingredients
Gelatine
100% natural, safe and healthy. Gelatine is a versatile ingredient that has been used for centuries in the food and pharmaceutical industries thanks to its unique functional properties. As a pure protein, it provides stability and texture, forms emulsions, films, and foams, enhances protein levels, and can help reduce fat content. As a natural gelling agent without an E number, it aligns with today’s consumer preferences for clean-label ingredients.
Trobas offers a broad range of high-quality gelatines for food and pharmaceutical applications. Each product can be tailored to meet the specific requirements of your formulation.
Key features
Why choose Trobas gelatine in your product?
100% natural
Gelatine is a natural ingredient without additives, has no E numbers and is allergen-free.
Healthy and pure protein
Gelatine is a pure protein and contains 8 of the 9 essential amino acids that the human body needs.
Unique functional properties
Thanks to its unique functional properties, gelatine provides an unparalleled mouthfeel.
Safe and secure
Gelatine is a well-established ingredient with a long history of safe use in food and pharmaceutical products.
Easy to use
Gelatine is easy to use in your production process. It simply dissolves in warm water and forms a gel after cooling. A transformation that can be effortlessly repeated multiple times.
Sustainable and circular
Gelatine is a natural and circular ingredient that fits into current consumer preferences.
Curious?
Want to receive detailed product specifications or samples?
