Gelatine is widely applied in the fields of confectionery, dairy, desserts and meat products. It's virtually impossible to come up with a comprehensive list of all applications, because gelatine simply forms an integral part of our everyday food.
Owing to its unique combination of functional and nutritional properties, gelatine is not only of value for established applications, it's also an excellent ingredient to produce healthy foods with reduced amounts of carbohydrates and fat.
Trobas Gelatine BV has been supplying high-quality gelatine to leading food manufactures for many years. Hence, Trobas has experience with many common as well as more specialized applications.
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