Gelatine is uniquely versatile in terms of functional properties. Not only can the product be used to form gels, it's also able to form films, emulsions and foams. Moreover, it's an excellent binder, adhesive and stabiliser. Therefore, gelatine is used in numerous and diverse applications, varying from the preparation of food and pharmaceutical products to industrial use. The primary fields of application for the products of Trobas Gelatine BV are highlighted below.
Gelatine is widely applied in the fields of confectionery, dairy, desserts and meat products. It's virtually impossible to come up with a comprehensive list of all applications, because gelatine simply forms an integral...Read more
Within the pharmaceutical field, gelatine is mainly applied in the: production of hard and soft capsules, coating of tablets, encapsulation of vitamins. In these applications, a capsule or a layer of gelatine protects delicate medicines...Read more