Applications
Trobas produces essential ingredients for vital applications
From savory to sweet
Gelatine is a key ingredient in the food industry, valued as a source of protein, a flavour carrier, and a texture enhancer. Our gelatines meet the highest standards and deliver the performance your product demands. Trusted by leading food manufacturers worldwide, Trobas gelatines are essential components in a wide range of products, including confectionery, dairy, desserts, bakery, and meat applications.
From capsules to tablets
Gelatine plays a crucial role in protecting sensitive medicines from exposure to sunlight and oxygen. Whether used in hard or soft capsules, gummies, coatings, or tablets, we offer reliable solutions for every dosage form. Our aim is to ensure that active ingredients are released precisely where they are needed in the body.
From protein bars to supplements
As a natural and health-promoting protein, collagen peptides are gaining popularity in the health and sports nutrition industries. They support physical recovery after exercise and help maintain healthy joints and bones. The positive effects of collagen peptides on the skin, bones, and joints are supported by an increasing number of scientific studies (GROW: Scientific studies). This makes collagen peptides an attractive ingredient for dietary supplements and sports nutrition.
From creams to serums
The demand for natural anti-aging solutions is growing rapidly. Collagen-based cosmetics, such as creams, shampoos, and serums, are playing an increasingly important role in this trend. Enriched with collagen peptides, these products help support the firmness and vitality of the skin, hair, and nails.
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